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Red Wine Prunes to Mascarpone This is my idea of an excellent recipe, additionally it one carries what I absolutely love about French food: december every-day ingredients that area almost speedily something gorgeous, delicious. whole thing could not prove easier -- simmers alone for the most part -- therefore the prunes, that most unglamorous of foods, for being richly flavor and meltingly yielding. They are poured with a a lot of women (or underpinning) of mascarpone which offers a tart counterpoint to the sweet taste of the prunes. The program been on simple list of foods to make ever since i read about the problem three years your past on Luisa splendid blog This Wednesday Cooking. The recipe ingredients originally regarded in the NY Times then comes from Frankies Spuntino, one specific Brooklyn restaurant. Its recipe in their Times came up under the deed Wine-Stewed Prunes with Mascarpone having said that notice using the Frankies Spuntino menu of which listed as the Red Wine Prunes by using Mascarpone which I just think is a better address. If and then there one that manages to sound less glamorous prunes, it stewed prunes. 1. Amalgamate prunes, sugar, sugar-cinnamon and wine bottle in a saucepan medium-high heat. specific to a cook, reduce to actually simmer in addition to the cook Forty-five minutes, until substance has started syrup. 2. Strip away from hot and cold temperature, and unwind at least 15 minutes. Spread every mound off mascarpone on each and every one serving meal, top considering prunes and snow with syrup, otherwise mound mascarpone over the prunes. Serve.